The video of this meal is on my YouTube C.LynnsArt of Cooking and my IG @clynnsart here are the details of what I do there are directions on the box:
Cook time about 20-30 minutes
1) Get Medium pot, fill half way with water turn on high to get it boiling.
2)Get a medium to large strainer pour some pasta in it rinse it under water 20 seconds this seems to take some of the starchiness out then dump it in the water that should be coming to a boil by now.
3)Turn down pot to medium high and stir pasta and add 2 tablespoons of oil and a shake of salt. This kind of pasta can get sticky so stirring it here and there helps.
4) Take out frozen spinach about a hand full, wash it with water and put it in the pot with the pasta turn heat to medium, drain half the water off then add Himalayan Pink Salt, Black Ground Pepper and Oregano about 2 seconds of each.
5)Test a piece of pasta is it to your liking, this pasta from what I have noticed will disintegrate if cooked to long and it is not the best reheated the next day but a few hours later is usually fine.
6)Spinach when wilted is done now drain the water off. If stickiness has occurred add new water and drain again, put back on stove turn heat to low medium add pasta sauce the brand in the video is also from Aldi. Stir all together, taste test add more seasoning if needed.
7) In less then 2 minutes sauce should be hot, turn off heat, remove from that eye so it can stop cooking. Get plates you are ready to eat!
Cooking new items are always risky so start with a small portion to practice then move up to serving a dinner party! Comment below if you are team Gluten Free, now on to the next blog post.