Thursday, January 27, 2022

Cooking Black Beans! 

     Beans can be an essential part of your meal if you are looking for protein to lessen your meat intake. For the simple eaters you may wonder, how do I cook beans? Well when starting off I recommend getting the can or jar version and season to your taste, they are quick and have many varieties. 

When you purchase dry beans that’s when my video is useful! Subscribe to my YouTube Channel C.LynnsArt of Cooking click the link above for the video! Then when you want to style your plate of delicious beans watch the next video  

It’s a new year 2022 step out of your usual and try some new tasty food! Cook, bake, sauté something, you may just find you were missing out on something good all along, Happy Eating!

Subscribe to my YouTube Channels: C.LynnsArt of Cooking, C.LynnsArt Nature and C. Lynns Art 

Follow me on Instagram @clynnsart, @c.lynnsart and @c.lynnsart2 

Shop my artistic, handmade paintings for your home and office decor 

Now on to the next blog post…

Always, Crystal 

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Wednesday, January 19, 2022

Penne Pasta with a Twist! 

Hello Simple Eaters,

     This is one of my favorite additions to season up any pasta dish! In this meal I had gluten free penne pasta, spaghetti sauce, ground turkey, pink Himalayan salt,  pepper and my secret ingredient! So subscribe to my YouTube channel C.LynnsArt of Cooking and watch the video by clicking the link above so you can try it too, Happy Eating! 

Always, Crystal 

#homecooking #food #foodblog #cooking #penne #pasta #glutenfree #cooks #blogger #simple #tastytuesday 

Saturday, January 1, 2022

Thank you…

      Thanks for your support on the food journey through blogs, posts and videos! One thing remains constant, show appreciation for those you appreciate. 

Enjoy the biggest sale I have available on my handmade home decor! Use coupon code CLASALE40 for 40% off!🎉🎊🎈 Go to 

Let’s continue exploring more meal ideas here, on my YouTube channel C.LynnsArt of Cooking and many more outlets to come, Happy Eating!

Now on to the next blog post…

Later, Crystal